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Food and Wine:
Our menu was created by our chef Koji Kininami, who has traveled extensively and developed a reputation for inspired cuisine from his time in the grotto with 'Hef' and BBQ's on the back lawn with Paris.
We specialise in Waiheke and organic wines by the glass or bottle.
We also boast our own olives and olive oil, which are often not available elsewhere.
SummerMenuSVJan10.pdf
Olives
Hours Of Operation:
WINE TASTINGS: 7 DAYS A WEEK 11.30AM-5.00PM
LUNCH: 7 DAYS A WEEK 11.30AM-5.00PM
DINNER: 7 NIGHTS THROUGH JANUARY 6PM TILL LATE
*Please ring in advance to ensure we're not closed for a private function*
Please contact us.
Dress code:
Casual
"Waiheke Island is a short ferry ride from the city and mostly covered in weekend homes, serving much the same role as Long Island does for inhabitants of Manhattan. And there are great vineyards here to and none greater than Stonyridge created by former professional yachtsman Stephen White.
If you only had time to visit one winery in New Zealand this would have to be it, because after the obligatory glance at the presses and barrels, you can chill out in the café overlooking the rows of neatly trimmed vines while enjoying Pacific meets Mediterranean food and a glass of Stephen Whites ‘Larose’, a better than Bordeaux red.
But a visit here comes with a warning; people have been know to enjoy themselves too much"
- The Mail On Sunday, UK Paper Oct 2006
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